Wednesday, December 29, 2010
Tis the season
Tuesday, December 28, 2010
Monday, December 27, 2010
Christmas with Says Nashville
Saturday, December 25, 2010
Its a Wrap
Pile on the blessings this Christmas
Friday, December 24, 2010
Tuesday, December 21, 2010
Santa Brunch
Sunday, December 19, 2010
5 minutes of fame
Friday, December 17, 2010
Favorite things with friends!
We had a little favorite things gift exchange with friends, super fun!
If you are still shopping there were some great popular gift ideas for ya! Totes, vera bradley make up bags, cooler and aprons, eye creams, lotions, k-state scarves, whirly pop, panini maker, vikki secret sleep shirts, panties, wine and wine gadgets, gift cards, williams sonoma treats, fun hats, running shorts, pioneer woman cookbook, head massager, there ya go. Happy Shopping!
Thursday, December 16, 2010
Tuesday, December 14, 2010
We Meet Again..
Monday, December 13, 2010
All Spruced Up
Sunday, December 12, 2010
Friday, December 10, 2010
Pajama Points Party w/ Pizza!
Thursday, December 9, 2010
Wednesday, December 8, 2010
Bathing Beauty
Tuesday, December 7, 2010
Truffle time
Ingredients
1 (16 ounce) package OREO Chocolate Sandwich Cookies, (I used peppermint oreos!)
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
Directions
Crush cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Store in refrigerator for 1 hour
Dip balls in chocolate; place on wax paper-covered baking sheet.)
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
* Drizzle with melted white chocolate chips for extra tastiness!
1 (16 ounce) package OREO Chocolate Sandwich Cookies, (I used peppermint oreos!)
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
Directions
Crush cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Store in refrigerator for 1 hour
Dip balls in chocolate; place on wax paper-covered baking sheet.)
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
* Drizzle with melted white chocolate chips for extra tastiness!
Monday, December 6, 2010
Sunday, December 5, 2010
Judges Cup
Monroe had her first meet this weekend and did amazing. Despite standing out in the cold for 45 minutes before the meet started, poor seating, viewing and organization of the meet she did fabulously! I didn't take any pictures at the meet with a little peanut on my lap, thankfully her dad videotaped.
Thursday, December 2, 2010
Smiles and sighs...
Wednesday, December 1, 2010
Short but so sweet
My parents left early Sunday morning, it is always such a great time with them, but way too short. Got to do some shopping with my mom, running with my dad, lots of eating and game playing as a family, the 2 days went way too fast. After a few tears, ok a lot of tears, we decided we are flying this Say crew for a week to Salt Lake to be with the whole fam after Christmas. Otherwise, not sure when we would be together again, waiting til Lund vacation summer 2011, seems way too far off!
Subscribe to:
Posts (Atom)